Posted 3 months ago Comments
Aleasha’s Tuna Melt
Ingredients
1 Flatout 5 Grain Flatbread
2 oz Canned Tuna
1 TBSP of Veganaise (Dairy Free)
1 TBSP Pickle Relish
1/4 Cup of Celery
1/4 Cup Lettuce
2 Slices of Tomato
1/8 Cup of Daiya Mozeralla Cheese (Dairy Free)
Seasonings - Pepper and Dill
Preparation
- Mix Tuna, Veganaise, Relish, Pepper, Dill and Celery into Food Processor and mix
- Place the Flat Bread down on a grill and spoon the tuna mix onto with the Daiya Cheese and cook until warm.
- Add Tomato and Lettuce and enjoy!
Servings: 1
Calories: 311
